Farmer’s Blog

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Summer Squash
If you’ve saved a corsage from a long-age dance and have fond memories of that event, you’ll understand why we love squash blossoms so much. This is the gorgeous bloom at the center of our first dance with a chef—and what makes it especially meaningful is that it’s a waltz that we continue to enjoy each year in uniquely wonderful ways.
Chef Spotlight: Charles Haracz at Blue Plate Catering Chicago
Catering is a delicate balance of conveying your...
A Beginners Guide to Regenerative Agriculture
The Chef’s Garden has long embraced regenerative...
Chef Spotlight: Lucas Trahan at Ever Restaurant
At just 7 years old, Lucas Trahan was...
Know Your Context: Why Every Farm (and Kitchen) Is Unique
Context is an integral part when it comes to...
Farmer Lee Jones and Renowned Chefs Come Together in The Chef’s Garden
We are thrilled to announce the premiere of The...
Farmer Lee Jones shares gardening & nutrition tips
Embracing the Season: Exploring Knotweed’s Culinary Potential
As we...
From Seed to Plate: Journey into Sustainable Vegetable Farming Practices
Picture a handful of seeds nestled in the palm...
Root Trip: Soil to Packing
The process of harvesting carrots from soil to...