by Chef's Garden | Dec 4, 2023 | Food and Nutrition
Farmer Lee Jones loves spinach! He adores the farm-fresh flavor, the plant’s robust texture, its amazing amounts of nutrients, and its ability to grow in cool weather—which makes spinach the perfect embodiment of one of Farmer Lee’s favorite sayings: that we’re...
by Chef's Garden | Nov 17, 2023 | Culinary Arts
Nowadays, Chef Rachel Bindel is happily busy at Gravitas in Washington, D.C. It’s no surprise, considering her childhood love for cooking and sharing food with her family. Her passion led her to attend the Culinary Institute of America, and she has been cooking...
by Chef's Garden | Sep 12, 2023 | Gastronomy
The cucamelon truly is unique, an egg-shaped fruit that looks like a mini-watermelon and tastes like sweet cucumber overlaid with a slightly sour taste of pickle. Here are three ways to highlight this amazing fruit. Bar and Bar Snack: Feta Stuffed Cucamelons ...
by Chef's Garden | Jul 10, 2023 | Culinary Exploration
Go beyond salads with the mesclun mix from The Chef’s Garden. This flavorful blend changes throughout the year as the seasons evolve. Keeping our mesclun mix on hand inherently keeps your menu, the dishes you serve, and their ingredients seasonably sensitive. At the...
