The Culinary Vegetable Institute Events
Fall Vegetable Showcase Dinner
Featuring Forge Cellars
Each day brings a deeper hue to the landscape. A smoky warmth to the cold air. Flavors arrive that capture the earth’s final gifts before winter’s rest.
We welcome you to join us for our final vegetable showcase series of 2025, where in every vibrant leaf and setting sun, fall colors speak of change.
A five-course progressive tasting menu showcasing fall vegetables from The Chef’s Garden prepared by the team at The Culinary Vegetable Institute, accompanied by 7 wines from Forge Cellars presented by Rick Rainey – managing partner and conductor of Forge Cellars.
Upcoming Events
Preserving The Season: A Workshop at The Culinary Vegetable Institute
Cooking in Harmony with Chef Dante Boccuzzi | October 3rd
Preserving The Season: A Workshop at The Culinary Vegetable Institute
Cooking in Harmony with Chef Dante Boccuzzi | October 3rd
Elevate Your Event
Host an unforgettable experience in a space where culinary artistry meets natural beauty. Whether you’re planning an intimate celebration, corporate retreat, or collaborative dinner, the Culinary Vegetable Institute offers a one-of-a-kind setting designed to inspire.
Surrounded by the working farm of The Chef’s Garden, our venue blends rustic elegance with world-class hospitality, featuring a chef-designed kitchen, stunning dining spaces, and a deep connection to the land.
Let us help you bring your vision to life.