by Chef's Garden | Dec 19, 2023 | Culinary Arts
exotic / adj. unusual and exciting because of coming (or seeming to come) from far away, especially a tropical country So says the Cambridge Dictionary—and when it comes to our exotic kale, we agree that it’s both unusual and exciting. It may seem like it’s coming...
by Chef's Garden | Dec 11, 2023 | Food and Nutrition
If you have a phobia of watching someone hold lusciously edible leaves in the dark, do not watch Farmer Lee in this video! Repeat: do NOT watch this video . . . Or perhaps you’re like Farmer Lee, someone who loves to embrace, use, and enjoy vegetables in uniquely...
by Chef's Garden | Dec 4, 2023 | Food and Nutrition
Farmer Lee Jones loves spinach! He adores the farm-fresh flavor, the plant’s robust texture, its amazing amounts of nutrients, and its ability to grow in cool weather—which makes spinach the perfect embodiment of one of Farmer Lee’s favorite sayings: that we’re...
by Michelle Demuth-Bibb | Sep 19, 2023 | Culinary Arts
Each year, Farmer Lee Jones excitedly anticipates the arrival of the gorgeous squash with bloom, delicious summer squash, and the iconic squash blossom. Here, Farmer Lee displays just some of the sizes of today’s freshly harvested squash: The harvesting...
