Kohlrabi Hash with Caramelized Onions Dip
Prep Time: 10 minutes Cook Time: 30 minutes Serving Size: 4 cups Source: Akron Ohio Moms Kohlrabi Hash with Caramelized Onions Dip is delicious for brunch, appetizer, snack, or side […]
Ingredients
- 5 small young kohlrabi peeled and diced
- 5 small potatoes peeled and diced
- 3 tbsp olive oil
- ¼ tsp sea salt
- 1/8 tsp fresh black pepper
- 4 tbsp fresh parsley chopped
- 1 cup sour cream
- ½ cup Greek yogurt
- 2 tbsp fresh parsley chopped
- ¼ tsp smoked paprika
- 1 large, sweet onion sliced thin
- ¼ cup Parmesan cheese grated
- 3 tbsp butter
Directions
- Preheat oven to 450°.
- Peel skin from kohlrabi and potatoes, dice to desired size.
- Place kohlrabi, potatoes, and parsley in bowl and toss with olive oil, salt, and pepper.
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Line sheet pan with parchment paper. Place kohlrabi mixture on sheet pan in a single layer.
- Place in oven and bake for 10 minutes, flip and bake for another 10 minutes or until kohlrabi and potatoes are soft, yet browned.
- Peel the onions and slice them very thinly.
- Heat the butter over medium heat in large skillet. Saute onions for 20-30 minutes, stirring every few minutes. Onions should be deeply golden brown and fragrant.
- Remove from heat and allow to cool.
- Combine sour cream, Greek yogurt, fresh parsley, paprika, and parmesan cheese.
- Add cooled onions to sour cream mixture.
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