Bok Choy
$18.50
Bok choy offers a refreshing cabbage and mustard taste, adding delicious layers of flavor to your creative dishes. Light green leaves are paddle- and heart-shaped with pure white stems, and they provide a crunchy, juicy texture. Its leaves and stems are mildly flavored, yet you still get the refreshingly crisp characteristic of cabbage. You can make it into stir-fries, pickled salads, side dishes, or even soup. Especially delicious when used with ginger, garlic, cinnamon, and soy sauce.
Mixed, 1lb.
Bok choy offers a refreshing cabbage and mustard taste, adding delicious layers of flavor to your creative dishes. Light green leaves are paddle- and heart-shaped with pure white stems, and they provide a crunchy, juicy texture. Its leaves and stems are mildly flavored, yet you still get the refreshingly crisp characteristic of cabbage. You can make it into stir-fries, pickled salads, side dishes, or even soup. Especially delicious when used with ginger, garlic, cinnamon, and soy sauce.
Mixed, 1lb.
- Cruciferous vegetables are known to aid in preventing cancer, due to glucosinolates
- Rich in selenium, which may have anti-cancer properties and may support thyroid function
- Rich in minerals that support bone and heart health
- Zinc and iron play a role in collagen synthesis (strengthening joints, skin, and skeletal system) and vitamin D metabolism
- *The stalks and leaves both contain important nutrients