Ingredients

• 1 c. olive oil
• ¼ c. tarragon or white wine vinegar
• ¼ c. lemon juice
• ½ tsp. dry mustard
• ½ tsp. paprika
• 1 tsp. salt

Steps

1. Combine all ingredients in jar.
2. Shake well to blend. (use a blender for really smooth dressing)
3. Chill to let flavors blend at least 8 hours
4. Let stand at room temp a couple minutes & shake before serving.

Serves: About 1 1/2 cups

Credit: Credit Vintage Betty Crocker