- 1 c. olive oil
- ¼ c. tarragon or white wine vinegar
- ¼ c. lemon juice
- ½ tsp. dry mustard
- ½ tsp. paprika
- 1 tsp. salt
- Combine all ingredients in jar.
- Shake well to blend. (use a blender for really smooth dressing)
- Chill to let flavors blend at least 8 hours
- Let stand at room temp a couple minutes & shake before serving.
Serves: About 1 1/2 cups
Credit: Credit Vintage Betty Crocker