Green Garden Chef

  • About
  • Grow
    • Previously Featured Edibles
    • Why Grow Organic?
  • Learn
  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Soups, Salads & Stocks
    • Desserts
    • Drinks
    • Sides
    • Vegetarian
    • Low Fat
    • Low Carb
    • Condiments & Preserves
  • Projects
    • More Projects
  • Kid’s Corner
    • Previously on Kid’s Corner
  • Blog
  • Contact Us!
  • Navigation
  • Home
  • Recipes
  • Soups, Salads & Stocks

Soups, Salads & Stocks

Apple Cabbage Slaw

Broth Chicken or Beef

Broth Veggie

Lettuce Apple & Glazed Walnut Salad

Lettuce Chef Salad

Lettuce Classic Caesar Salad

Lettuce Tomato Salad with Russian Dressing

Orange Spinach Salad

Pear and Celery Bisque

Pear Walnut and Gorgonzola Salad

Raspberry Bibb Salad with Raspberry Vinaigrette

Stock Chicken

Stock Fish

Stock Veggie

Stock Beef

Strawberry Gelatin Salad

Strawberry Arugula Salad

Tomato Soup

Winter Squash Apple Butternut Soup

Follow Us on FacebookFollow Us on Twitter
Sign Up for Our Newsletter
and never miss a thing!

The Herb Patch

Herbs add the finishing touch to many a recipe. The addition can mean the difference between good and delicious! Most times, fresh is better and the cost at the grocer is astronomical when you consider how easy they are to grow yourself for a fraction of the price. Much easier to grow than veggies or fruits, we recommend that if you are a new edible gardener, start with herbs to build up your confidence. And since they are rarely bothered by pests, growing organic is a cinch.

Copyright © 2023 Green Garden Chef
Privacy Policy