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Condiments & Preserves

Apple Gourmet Chunky Applesauce

Basil Herb Pesto

Chive Mustard Butter

Dressings Aunt Margie’s Vinaigrette

Dressings Easy Blue Cheese

Dressings Easy Thousand Island

Dressings French

Dressings Mom’s Italian

Dressings Ranch

Orange Flavored Sugar

Orange Marmalade

Orange Vinaigrette

Pepper Blackening Seasoning

Pepper Hot Sauce

Pepper Infused Oil or Vinegar

Sage Homemade Orange Butter

Sauce Béarnaise

Sauce Béchamel

Sauce Brown or Espagnole

Sauce Hollandaise

Sauce Rich White Veloute’

Strawberry Classic Jam

Strawberry Low Sugar Jam

Strawberry Puree

Strawberry Ultimate Jam

Tomato Finger Likin’ Barbeque Sauce

Tomato Grilled Tomato Dressing

Tomato Pizza Sauce

Tomatoes Stewed and Canned

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The Herb Patch

Herbs add the finishing touch to many a recipe. The addition can mean the difference between good and delicious! Most times, fresh is better and the cost at the grocer is astronomical when you consider how easy they are to grow yourself for a fraction of the price. Much easier to grow than veggies or fruits, we recommend that if you are a new edible gardener, start with herbs to build up your confidence. And since they are rarely bothered by pests, growing organic is a cinch.

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