Ingredients

• 3 tbsp. sugar or 1 t. splenda
• 3 tbsp. cider vinegar
• 1 tbsp. red wine vinegar
• 1 tbsp. balsamic vinegar
• 2 tbsp/ olive oil
• 1 t. salt
• 1 pinch of each
• dried parsley
• dried oregano
• dried basil
• ground pepper

Steps

1. Put all ingredients in a jar or bottle, put a lid on it & shake well.
2. Drizzle over salad just before serving. Use very little for a big punch.

** This is a great low fat dressing without losing the flavor

Serves: Varies

Credit: Connie Kangas