Ingredients

• ¾ c. crumbled blue cheese
• 3 oz. pkg. cream cheese
• ½ c. mayo
• ½ c. half-&-half

Steps

1. Reserve 1/3 c. blue cheese
2. Beat remaining blue cheese & cream cheese on low speed.
3. Add mayo & half-n-half, beat on med speed until creamy.
4. Stir in reserved blue cheese.
5. Cover & chill 3 hours.

Serves: About 1 2/3 cups

Credit: Credit Vintage Betty Crocker