Summer Succotash Prep Time: 30 minutes Cook Time: 30 minutes Serves: 4 to 6 Source: The Culinary Vegetable Institute at The Chef's Garden Succotash is a classic Southern dish to serve in the summer when sweet corn, squash, and beans are in season. We make our version extra luxurious... read more
Poached Beets with Curry Dressing and Pistachios Prep: 30 minutes Cook: 30 minutes Servings: 8 Source: Culinary Vegetable Institute at The Chef's Garden To spice up your golden beets, consider curry. Its a beautiful contrast to the sweetness of the beet. The textural contrast of toasted pistachio compliments the... read more
Beet Blush Punch Beet Blush Punch first made its appearance for our 2017 Celebration Dinner. I wanted to highlight the intense color and flavor of the beets in a low-ABV punch to start the evening’s festivities. The sweet and earthy tones of Drambuie make an excellent complement to... read more
Summer Succotash Prep Time: 30 minutes Cook Time: 30 minutes Serves: 4 to 6 Source: The Culinary Vegetable Institute at The Chef's Garden Succotash is a classic Southern dish to serve in the summer when sweet corn, squash, and beans are in season. We make our version extra luxurious... read more
Poached Beets with Curry Dressing and Pistachios Prep: 30 minutes Cook: 30 minutes Servings: 8 Source: Culinary Vegetable Institute at The Chef's Garden To spice up your golden beets, consider curry. Its a beautiful contrast to the sweetness of the beet. The textural contrast of toasted pistachio compliments the... read more
Beet Blush Punch Beet Blush Punch first made its appearance for our 2017 Celebration Dinner. I wanted to highlight the intense color and flavor of the beets in a low-ABV punch to start the evening’s festivities. The sweet and earthy tones of Drambuie make an excellent complement to... read more
Shore & Island: Like a Local: Farmer Jones Farm Market Jan 26, 2024 | Press | 0 comments Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
