Farmer’s Blog

Featured
Summer Squash
If you’ve saved a corsage from a long-age dance and have fond memories of that event, you’ll understand why we love squash blossoms so much. This is the gorgeous bloom at the center of our first dance with a chef—and what makes it especially meaningful is that it’s a waltz that we continue to enjoy each year in uniquely wonderful ways.
Hendrick’s Introduces A Line Of Rare Cucumbers To Garnish Your Next Gin and Tonic
Eggplant: Plating Techniques
Eggplant is at the heart of many fine cuisines,...
Bok Choy: Plating Techniques
From culinary artists to sculptors, bok choy has...
Why Do Restaurant Salads Always Seem To Taste Better?
The Tremendous Tomato: Plating Techniques
Tomatoes are one of the world’s most versatile...
National Potato Day with Farmer Lee Jones
Celebrating National Potato Day with Farmer Lee Jones
A Baked Potato Ice Cream Sundae? It exists, and here’s how to whip one up
Healthy Eating: Why Don’t Insurers Encourage This?
“If it comes from a plant, eat it; if it is made...