by Chef's Garden | Jun 28, 2023 | Food & Drink
Pea tendrils offer a mildly sweet, earthy flavor reminiscent of fresh, raw peas. You can keep the tendrils whole or pull them apart from the leaves, enjoying the incredibly tender and buttery texture and their eye-catching appearance. Here, Chef Jamie Simpson shares...
by Chef's Garden | Jun 12, 2023 | Food & Drink
This lovely lettuce offers fresh green flavor along with a tender, succulent texture while also providing a nice crunch. The leaves are fleshy and creamy-edged green. In the summer, there’s also a bonus: rose-colored edible flowers. Here are three ways that Chef...
by Chef's Garden | Nov 9, 2022 | Culinary Arts
From green to purple to hues of gold, snow peas add visual appeal to dishes while offering fresh pea flavor and a crisp yet tender texture. The delectable snow pea’s possibilities are limited only by your imagination, with our creative chefs having endless...
by Chef's Garden | Apr 5, 2022 | Food & Drink
The Chef’s Garden harvests farm-fresh watercress as a microgreen and in petite and ultra sizes—plus with its deliciously edible white blooms. This makes watercress a marvelously versatile choice in our “Plating Techniques” series. Bar Snack: Anchovy Watercress...
by Chef's Garden | Jul 27, 2020 | Sustainable Agriculture
We’ve maintained an outstanding reputation for our noteworthy customer service with a red bowtie on each box we ship, symbolizing our quality commitment to you. Farm-Fresh Vegetables Harvested, Packed and Shipped with Bowtie Service Whether we’re shipping our...
