Garlic Roasted Brussels Sprouts
Servings: 4-8 servings Source: Culinary Vegetable Institute at The Chef’s Garden We’re grateful for the Brussels sprout boom that America’s dining scene has been exposed to in the last decade. We grew these […]
Ingredients
- 2 pounds brussels sprouts
- 1/2 cup extra virgin olive oil, for searing
- 10 cloves garlic, peeled and gently smashed
- Salt and pepper to taste
- 2 tbsp apple cider vinegar
Directions
- Heat oven to 425 degrees.
- Trim bottom of brussels sprouts if needed, and slice each in half top to bottom.
- Coat the bottom of a large pan over medium-high heat until it shimmers. Sear sprouts cut side down in one layer in the pan.
- Add garlic, and season with salt and pepper.
- Cook, undisturbed, until the sprouts begin to brown on the bottom, and transfer to a lined sheet tray. Repeat until all sprouts are seared.
- Roast, shaking tray every 5 minutes or so or until sprouts are quite brown and tender, between 10 and 20 minutes.
- Taste, and add more salt and pepper if necessary. Finish with the vinegar, and serve hot.
2 Reviews for Garlic Roasted Brussels Sprouts
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pHqghUme –
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