Ingredients

• 2 tbsp. olive oil
• 1 tbsp. butter
• 1 onion, chopped
• 1 cup sliced mushrooms
• 3 cloves garlic, minced
• dash of Worcestershire sauce
• ¼ red wine
• 4 cups plum tomatoes, seeded & crushed
• 1 tbsp. tomato paste
• 2-3 tbsp. sugar
• 1 tsp salt & ground cayenne pepper
• 1 tbsp. fresh basil or 1 tsp dried
• 1 tbsp. fresh marjoram or 1 tsp. dried
• 2 tbsp. chopped fresh parsley

Steps

1. In large Dutch oven, sauté onion, mushrooms, & garlic in oil.
2. Add wine & Worcestershire.
3. Add tomatoes, paste, sugar, salt & pepper.
4. Simmer for at least 1 hours, uncovered till sauce is thick.
5. Add herbs & simmer for 20-30 min. longer.
6. Serve over pasta.

Serves: 10-12

Credit: Cam Van Sant