Ingredients

• 3 tbsp. olive oil
• 2 sweet peppers, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 plum tomatoes, diced
• salt & pepper to taste
• 2 cups uncooked cheese tortellini
• 1 tbsp. fresh basil, chopped
• 1 tbsp, fresh parsley, chopped
• grated parmesan cheese to garnish

Steps

1. Boil large pot of water for tortellini.
2. Heat oil in large skillet to med high.
3. Sauté peppers, onion, & garlic till tender.
4. Add tomatoes, salt & pepper.
5. Cover & simmer on low till tortellini is done.
6. Add tortellini to water & boil to al dente.
7. Add basil & parsley to skillet. Simmer a little longer.
8. Add tortellini to skillet with a little pasta water.
9. Serve in large bowls or plates with crusty bread.
10. Sprinkle on grated parmesan cheese.

Serves: 2-4

Credit: Camille Van Sant