Mushroom Portabello Sandwiches


  • 2 large portabello mushrooms, sliced thick
  • 1 large clove of garlic, sliced
  • 1 tbsp. chopped onion
  • 1 tbsp. olive oil
  • 2 tbsp. chopped tomato
  • 2 tbsp. sliced black olives
  • 1 tbsp. dry white wine
  • 1 tbsp. fresh basil
  • Pinch of salt
  • 4 thick slices of crusty bread
  • 4 tbsp. grated mozzarella cheese
  • Grated parmesan cheese


  1. Sauté mushrooms, onions and garlic in oil on med hi heat for about 5 minutes.
  2. Add tomatoes, olives, wine, basil and salt. Bring to a boil for 2-3 minutes.
  3. Lay bread slices on cookie sheet, top 2 slices with mushroom mixture.
  4. Top all 4 slices with mozzarella and parmesan.
  5. Put under the broiler for 2 minutes or until brown.
  6. Make into 2 sandwiches, using slices with cheese only as top pieces.

Notes: This is a great, hearty vegetarian entrée as mushrooms are a good source of protein. Also, a good lo fat recipe.

Serves: 2

Credit: Camille Van Sant