Ingredients:

• ¼ cup fresh raspberries
• 1 scallion, sliced thin
• 1 head Bibb or Boston lettuce
• 1/3 cup chopped walnuts, toasted
• 2 tbsp. raspberry flavored vinegar
• 2 tsp honey
• 1 tsp mustard
• 1 tbsp half n’ half or cream
• salt & pepper
• 1/3 cup veggie oil (or walnut oil)

Steps

1. Tear or chop lettuce into bite size pieces.
2. Layer on berries, scallion & walnuts on individual plates.
3. In blender, mix rest of ingredients except oil.
4. Slowly add oil thru top of blender while running.
5. Drizzle over salads. (Use lightly, it’s a flavor packed dressing!)

Serves: 4-6

Credit: Cam Van Sant