Broth Veggie

Ingredients

  • 1 large onion,chopped
  • 1 leek, sliced
  • 2 celery stalks, chopped
  • 2 carrots, chopped
  • 2 garlic cloves, smashed
  • 1/4 cu. chopped mushrooms
  • 1 tomato, chopped (for a darker broth)
  • 1/2 gal. cold water
  • 1 tsp. salt
  • 1 sachet d’epices(3 parsley stems, 1 bay leaf, 1 sprig thyme,1/2 tsp. cracked pepper)

Steps

  1. Place all ingredients except sachet d’epices in a large stockpot.
  2. Simmer on med. high heat for one hour.
  3. Add sachet d’ epices and simmer 30 min. Skim foam as necessary.
  4. Remove from heat, strain thru sieve or colander lined with coffee filter for clear broth.
  5. Serve with garnish of veggies or pasta. May put in the frig for later use to cook rice or other dishes.

Serves: 6-8

Credit: Camille Van Sant