Ingredients

• 1 tsp. roasted garlic, mashed or ½ tsp garlic salt
• 2 med. tomatoes, diced
• 1 tbsp. fresh basil, sliced thin
• 1 tbsp. fresh parsley, chopped
• ½ tbsp. capers, minced
• ½ tsp. dried oregano
• dash of cayenne pepper
• 3 tbsp. olive oil
• 1 tbsp. lemon juice
• 1 tbsp. balsamic vinegar
• 1 cup penne pasta
• salt & pepper to taste

Steps

1. Mix all ingredients except pasta in med bowl & set aside.
2. Cook pasta in boiling, salted water for 9 min.
3. Drain pasta well & mix into bowl of ingredients.
4. Add salt & pepper.
5. Toss & serve room temperature.

Serves: 4-6

Credit: Cam Van Sant