Ingredients

• 2 sweetpotatoes, baked and peeled
• 1/3 cup brown sugar + 1 tbsp.
• 2 tbsp. butter, melted
• 1 egg
• 1 tsp. ground cinnamon
• ¼ tsp nutmeg
• ¼ cup sour cream
• 1/3 cup chopped pecans

Steps

1. Preheat oven to 325°.
2. In med bowl, mash sweetpotatoes with all ingredients except 1 tbsp. brown sugar and pecans.
3. Spread into small buttered oven-proof casserole dish. Sprinkle 1 tbsp. brown sugar and nuts on top.
4. Bake 25 min. till bubbly and brown on top.

Serves: 2-4

Credit: Camille Van Sant