Mushroom Rice Pilaf


  • 1 cup mixture of white, brown, wild, red rice.
  • 2 cups veggie broth
  • 1 tsp. olive oil
  • Pinch of salt and ¼ tsp cracked pepper
  • 1 tbsp. butter
  • 8oz. sliced mushrooms
  • 2 tbsp. chopped onion
  • 1 tbsp. chopped fresh parsley
  • ¼ cup toasted chopped pecans


  1. Rinse the rice. Add the rice with the broth and butter and S & P in a med saucepan. 2. Cover and bring to a boil. Reduce heat to a simmer and cook 25 minutes.
  2. Meanwhile, in a large skillet, melt butter and brown mushrooms and onions in skillet, about 5min. on med heat.
  3. Stir mushrooms, onions, parsley and pecans into the rice.
  4. Serve immediately.

Serves: 6-8

Credit: Camille Van Sant