Pepper Authentic Buffalo Chicken Wings


  • 2 lbs. chicken wings
  • 1 stick of butter
  • ½ to ¾ cup hot pepper sauce
  • 2-3 cloves garlic, minced
  • 1 tsp Worcestershire sauce
  • 1 tsp salt
  • oil to fry
  • celery sticks
  • Blue Cheese Dressing (see RECIPES under DRESSINGS)


  1. Chop wings in half using a cleaver or sharp knife cutting just in front of large ball joint.
  2. Heat fry oil in deep fry pan or fryer to med hi or 375°
  3. Fry wings in small batches until golden brown, about 10-12 min.
  4. Meanwhile, in small saucepan, simmer hot sauce, butter, garlic, salt & Worcestershire for 10 min.
  5. Coat wings with sauce in rectangle baking pan
  6. Bake in 400°oven for 15-20 min till brown.
  7. Serve with Blue Cheese dressing & celery sticks on the side.

Serves: 6-8

Credit: Helen Keller