Apple Brats and Onion


  • 6 links Brats sausage each cut in 3 pieces
  • ½ cup veggie broth
  • 2 apple, peeled & sliced
  • 1 onion, quartered &sliced rather wide
  • 1 tsp. ground coriander
  • ¼ cayenne pepper, minced or pinch of dried red pepper


  1. In large skillet, brown sausage pieces on med heat, add a little veggie broth if it gets too dry.
  2. Add rest of ingredients and simmer covered for about 10 min.
  3. Remove cover and continue to cook till liquid reduces to a thick sauce, stirring occasionally.
  4. Plate up.

*Tip* If making for a crowd, multiply the recipe for number of people, place in large roasting pan and bake 350 deg. for 45 min., then add rest of ingredients and bake 2-30 minutes longer.

Serves: 4-6

Credit: Camille Van Sant