Ingredients

• 2 cups water
• ½ cup fresh pineapple sage leaves
• ¼ cup fresh mint leaves
• 2 cups pineapple juice
• 1 cup orange juice
• ¼ cup lime juice
• 1 quart sparkling mineral water or seltzer

Steps

1. Bring water to near boil. Remove from heat, stir in herbs. Steep 15 min.
2. Strain the liquid into a pitcher, discarding the herbs.
3. Mix in everything else except sparkling water
4. Just before serving, add sparkling water.
5. Garnish glasses with sage flowers.

Serves: 1/2 Gallon

Credit: Camille Van Sant