Orange Cinnamon Tea


  • ΒΌ lb. black or Ceylon tea
  • 4 tbsp. dried and diced orange peel

  • 1 tbsp. ground cinnamon


  1. Mix all ingredients together and store in air tight container.
  2. Use 2 tsp. in a teaball per cup of boiling water and steep 4-5 minutes

Serves: 1