Tomato Chicken Cacciatora

Ingredients

  • 1 chicken, cut into pieces
  • ½ cup flour
  • 1 tsp. salt
  • ¼ cup olive oil
  • 1 med onion, chopped
  • 2 cloves garlic, minced
  • ½ carrot chopped
  • 2 cups diced and drained tomatoes
  • 3 sprigs parsley
  • 1 bay leaf
  • ¼ cup white wine

Steps

  1. Dredge chicken in flour, sprinkle with salt
  2. Heat oil in skillet & brown chicken until golden.
  3. Remove from heat & place chicken in covered dish.
  4. Brown onion, garlic, carrot, in drippings in skillet.
  5. Add tomatoes to browned veggies in skillet.
  6. Add 1 tsp salt & pepper and bring to a boil.
  7. Add herbs, chicken & wine; cover & simmer until tender, about 30 min.

Serves: 4

Credit: ‘The Talisman Cookbook’