Ingredients

• 2 salmon filets, 6-8 oz. each
• 1 dried paprika pepper
• 2 tsp. dried basil
• 2 tsp. dried marjoram or oregano
• 1 tsp. salt
• 1 tbsp. olive oil

Sauce

• 1 tbsp. breadcrumbs
• 4 small roasted sweet peppers
• 1 plum tomato, chopped
• 1 clove garlic
• 1 tsp. balsamic vinegar
• 1 tbsp. olive oil

Steps

1. Grind paprika pepper with basil , marjoram & salt until fine.
2. Rub ½ of spice mix onto salmon, brush with 1 tbsp. olive oil.
3. Grill salmon on med. high heat til brown on both sides & not too firm when flesh is pressed, about 8-10 min.
4. Meanwhile, in blender or food processor, combine other 1/2 of spice mix and rest of sauce ingredients.
5. Plate up salmon and pour sauce over the center of the filet.

Serves: 2

Credit: Camille Van Sant