Peaches with Chipotle Chicken


  • 1/3 cup peach preserves
  • 1 peach, peeled, pitted & mashed
  • 1 tbsp. wine vinegar
  • 1 chipotle pepper with adobo sauce, chopped
  • 1 drizzle olive oil
  • 4 boneless chicken breasts
  • pinch of chopped cilantro


  1. In a small saucepan, stir together all ingredients except chicken & cilantro.
  2. Dip chicken breasts in pan to coat with sauce. Remove.
  3. Grill chicken on med heat till firm but not hard when pressed with tongs, about 7 minutes each side.
  4. While chicken is grilling, simmer sauce on med. (add some water if too dry)
  5. Plate up chicken & pour sauce over top, garnish with fresh cilantro.

Serves: 4

Credit: Camille Van Sant