Peaches Grilled with Balsamic Pork


  • 1/3 cup olive oil
  • tbsp. balsamic vinegar
  • 3 cloves garlic, minced
  • 2 tsp. fresh thyme
  • 1 pork tenderloin
  • salt & pepper
  • 3 peaches, halved & pitted
  • 2 green onions, sliced
  • 3 cups salad greens, mixed


  1. Heat up the grill to med hi heat.
  2. In small bowl, place oil, vinegar, thyme, garlic & peaches. Toss to coat.
  3. Remove peaches, salt & pepper tenderloin & drizzle half of dressing onto it to coat.
  4. Grill tenderloin for 20 minutes on med hi to brown, then lower heat to med.
  5. Put peaches on grill with pork and cook both another 20 minutes till peaches are tender & browned.
  6. Remove from grill & place pork on cutting board to rest covered in foil.
  7. Meanwhile, wash & clean salad greens and green onions. Chop both and plate up.
  8. Slice up tenderloin. Plate up on top of greens with peaches on the side.
  9. Drizzle rest of dressing over all.

Serves: 2-4

Credit: Camille Van Sant