Parsley German Meatballs

Ingredients

  • ½ lb. ground pork
  • ½ lb. ground beef
  • ¼ cup breadcrumbs
  • 1 ½ tbsp. chopped parsley
  • 1 tsp. salt
  • 1 tsp. prepared mustard
  • ½ tsp. Worcestershire sauce
  • 1 egg
  • Veggie oil to fry
  • 2 garlic cloves
  • 1 cup Riesling wine
  • ½ cup sour cream
  • ¼ tsp. pepper

Steps

  1. In large bowl, mix pork, beef, breadcrumbs, parsley, salt, mustard, Worcestershire and egg till well combined.
  2. Heat enough oil to coat the bottom of a large skillet.
  3. Shape meat mix into 1 ½ inch balls.
  4. Fry in oil in 2 batches and turn till brown.
  5. Remove meatballs to plate covered in paper towels and keep warm.
  6. Add garlic to pan and sauté 1 min.
  7. Add wine and boil 1 min.
  8. Return meatballs to pan, mix with contents and cook 5 more minutes.
  9. Remove pan from heat. Stir in sour cream and pepper.
  10. Serve hot.

Tip: Also tastes great served over cooked egg noodles.

Serves: 6-8

Credit: Camille Van Sant