Orange Honey Chicken

Ingredients

  • 3 chicken breasts, cut into thin fillets
  • 3 garlic cloves, slivered
  • 2 tbsp. butter
  • 2 tbsp. dry vermouth
  • 1 orange or 2 tangerines, peeled and separated into segments
  • ¾ cup chicken broth
  • 3 tsp. honey
  • Salt & pepper to taste

Step

  1. Melt butter in large skillet on med hi heat.
  2. Sauté garlic in butter.
  3. Brown chicken fillets in butter in batches. Remove to plate when done.
  4. Deglaze pan with vermouth.
  5. Add broth, oranges and honey to the pan.
  6. Add back the chicken fillets and reduce heat to simmer.
  7. Simmer a few minutes till sauce thickens some.
  8. Serve fillets with sauce poured over top.

Serves: 4-6

Credit: Camille Van Sant