Apple Porkchops and Gravy

Ingredients

  • 1 tbsp. olive oil
  • 4 pork chops
  • salt & pepper
  • 1 apple, peeled & sliced
  • 1 med. onion, sliced
  • 2 tbsp. Brandy
  • 2 tsp gravy master
  • ½ tsp. celery seed
  • 1 tsp. sage
  • 2 cup beef or chicken broth
  • 2 tbsp. f. flour ( for Lo Carb use cornstarch)

Steps

  1. Heat oil in large skillet on med high heat. Salt & pepper the pork chops.
  2. Brown pork chops, apples and onions. Turn chops only once for nice color.
  3. Deglaze with Brandy. Add gravy master. Stir.
  4. Add herbs & broth.
  5. Lower heat to simmer & cover & cook 1- 1 ½ hours till fork tender.
  6. Add water if necessary to keep chops covered. Check occasionally.
  7. When chops are done, make a slurry of flour with water added a little at a time to keep from lumping.
  8. Add slurry slowly to skillet while stirring till gravy thickens. Add more salt to taste.
  9. Simmer a few minutes more.
  10. Plate up and cover with chunky gravy or strain gravy for smooth gravy.y

* 7 gm. Carb per serving (1 chop)

Serves: 2-4

Credit: Camille Keller