An easy mousse-like dessert, very rich.

Ingredients

• 1 cup strawberries
• 2 tbsp. sugar
• 1 pkg. unflavored gelatin
• 2 cups heavy cream
• ½ cup sugar

Steps

1. Mash berries in small saucepan, add sugar and bring to a boil.
2. Remove from heat, sprinkle gelatin over berries and mix to dissolve.
3. Cool to room temp.
4. Meanwhile, whip cream in med bowl, adding ½ cup sugar a little at a time until stiff peaks form.
5. Fold in strawberry puree.
6. Fill dessert cups, cover with plastic wrap & chill till serving.

Serves: 4-6

Credit: Cam Van Sant