Ingredients
- 2 pkg. unflavored gelatin
- 1/2 cu. Sugar
- 2 cu. orange juice
- 1 tsp. Orange Liqueur
- 1 cu. vanilla ice cream
- 2 tbsp. half n half
- 1 can (11oz) mandarin oranges, drained
- Sweet whip cream
Steps
- Heat orange juice and liqueur to boiling. Dissolve gelatin and sugar with hot OJ.
- Stir in ice cream. Chill till partially set.
- In blender, combine half n half, mandarins and gelatin and blend till smooth.
- Pour into six ramekins. Refrigerate till set or overnight.
- Before serving run a knife around edge of ramekin to release onto a plate.
- Top with dollop of sweet whipped cream.
**Tip: If mold won’t release, dip into bowl with warm water for a couple of minutes. Be careful not to get water over the top edge of mold onto the gelatin.
Serves: 6
Credit: Camille Van Sant