Ingredients

• 2 apples, peeled & chopped into ½ inch pieces
• 1 tbsp. butter
• 2 tbsp. chopped walnuts
• 1 tbsp. Applejack or Brandy
• 2 tbsp. Apple cider
• 2 tbsp. brown sugar
• 1 tbsp. raisins
• ½ tsp. cinnamon

Steps

1. Place all ingredients in small saucepan. Do not cover.
2. Simmer on med. heat for 20 min. till apples are soft.
3. Mix occasionally only so you don’t smash down apples.
4. Serve over ice cream, cake or pancakes.

Serves: 2-4

Credit: Camille Van Sant