Ingredients

• 2 tbsp. wheat bran
• 1 cup hazelnuts, ground fine
• 4 tbsp. butter, melted
• 2/3 cup whipped cream cheese
• 1 egg, beaten
• 8 paks Splenda
• 2 apples, peeled and sliced thin
• 4 tbsp. melted butter
• 1 tsp. of cinnamon

Steps

1. Mix wheat bran, ground hazelnuts, and 4 tbsp. melted butter in small bowl.
2. Press mix into pie pan with fingers to form an even layered crust.
3. Mix cream cheese, egg and 2 paks of Splenda
4. Spread on top of crust, gently
5. Mix apple slices, rest of Splenda, 4 tbsp.melted butter in med bowl.
6. Spread apples over cream cheese, sprinkle cinnamon on top.
7. Bake 400 deg. for 25 min.

**Tip: You can also use 2 gratin dishes as pictured, just split recipe in half for each.

**Tip: For extra deliciousness, drizzle maple syrup on top.

**Low Carb: only 14 gm. carbs per slice.

Serves: 6-8

Credit: Camille Van Sant