Ingredients

• 1/3 cup butter
• 1 cup evaporated milk
• ¾ cup brown sugar
• 2 eggs, beaten
• 2-3 sweet potatoes, baked, peeled and mashed (making 2 cups)
• ¼ tsp. salt & 1 tsp. cinnamon
• 1 unbaked pie shell
• ½ cup chopped nuts

Steps

1. Preheat oven to 375ºF.
2. Cream butter and brown sugar together. Add eggs and whip in.
3. Add 2 cups of mashed sweetpotatoes and mix till well blended.
4. Stir in milk, salt, and cinnamon, mixing well.
5. Pour into pie shell and sprinkle on nuts.
6. Bake 40 minutes until knife inserted in center comes out clean.

Serves: 6-8

Credit: Camille Van Sant