Pepper Hot Sauce

Make this sauce as hot or sweet as you like by the peppers you use!

This recipe is medium heat with lots of flavor.

Ingredients

  • 10 hot peppers
  • 5 small sweet peppers
  • 1 tomato, seeded
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 3 cloves garlic, minced
  • 1 tbsp coriander seed, crushed
  • 1 handful fresh lemon, lime or sweet basil
  • ½ cup white wine or sherry
  • 1/2 – 1 cups vinegar (How tangy do you want)
  • ½ cup water

Steps

  1. Chop tops off of peppers and seed.
  2. Saute in skillet; peppers, basil, garlic, tomato, coriander & honey in the oil until peppers are tender.
  3. Deglaze with wine and cook 2 min. more. Add vinegar & water, cook a few min more.
  4. Place ½ in blender and puree. Remove and puree second half.
  5. Pour into sterilized bottles.
  6. Keep in refrigerator, will keep up to a year.

Serves: Makes 3-4 cups

Credit: Camille Van Sant