Ingredients

• 1 c. buttermilk
• 1/4 c. lite sour cream
• 1/4 c. mayo
• 1 garlic clove, minced
• 1 tsp. onion powder
• handful of fresh herbs: chives, dill, & parsley
• 1 t. sugar
• 1 t. Dijon mustard
• dash of Worcestershire sauce
• ½ t. hot sauce
• ½ t. salt

Steps

1. Chop herbs very fine.
2. Combine all ingredients in jar.
3. Shake well to blend. (use a blender for really smooth dressing)
4. Chill to let flavors blend at least 8 hours
5. Let stand at room temp a couple minutes & shake before serving.
6. Use on salad greens, for veggie dip or on sandwiches & burgers.

Serves: About 1 1/2 cup

Credit: Cam Van Sant