Easy, creamy & flavorful. Use on grilled meats & fish.

Ingredients

• 1 handful of finely chopped chives
• ½ tbsp. Dijon mustard
• dash of pepper 1 stick butter, softened

Steps

1. Mix all ingredients in small bowl.
2. Cover & chill for flavors to blend, the longer the more potent.

Serves: 8-10

Credit: Cam Van Sant