Chive Mustard Butter

Easy, creamy & flavorful. Use on grilled meats & fish.


  • 1 handful of finely chopped chives
  • ½ tbsp. Dijon mustard
  • dash of pepper 1 stick butter, softened


  1. Mix all ingredients in small bowl.
  2. Cover & chill for flavors to blend, the longer the more potent.

Serves: 8-10

Credit: Cam Van Sant