Easy, creamy & flavorful. Use on grilled meats & fish.
Ingredients
- 1 handful of finely chopped chives
- ½ tbsp. Dijon mustard
- dash of pepper 1 stick butter, softened
Steps
- Mix all ingredients in small bowl.
- Cover & chill for flavors to blend, the longer the more potent.
Serves: 8-10
Credit: Cam Van Sant