Ingredients

• 1 cup unbleached flour
• 1 cup other flours, such as spelt, oat, nut
• 1 tbsp. baking powder
• 1 tsp. baking soda
• 1 egg
• 1 cup sugar or ½ cup Splenda Blend
• 1 cup sour cream
• 1 ½ cups sliced strawberries

Steps

1. Mix dry ingredients in large bowl.
2. Add rest of ingredients, except strawberries.
3. Mix well with a spoon, mixture will seem dry.
4. Fold in strawberries.
5. Spoon into buttered muffin tins.
6. Bake at 350° for 25 min. for large muffins, do not overcook.

**Tip** Try sprinkling some of your favorite granola or cereal mixed with a little sugar on top before baking for a streusel-like topping!

Serves: Makes about 12

Credit: Cam Van Sant