Ingredients

• 1 pastry for single crust
• ½ cup strawberry jam
• sugar for coating

Steps

1. Preheat oven to 350°
2. Roll out crust into a large square
3. Cut crust into 4-6 rectangles.
4. Spoon jam onto ½ of each rectangle, leaving ½ inch edge clear.
5. Fold side without jam over the other side.
6. Press fork down around edges of pastry to seal 2 layers together. Dip in water if sticking.
7. Place a tsp. of sugar on each tart and spread out to the edges.
8. Bake for 20 min.
9. Cool & serve with ice cream or whipped cream.

Serves: Makes 4-6 tarts

Credit: Cam Van Sant