Ingredients

• 3 apples, peeled, cored, & sliced into rings
• 1 egg, beaten
• ½ cup milk
• 3 tsp. brown sugar
• 1 tsp. cinnamon
• 1 cup flour
• 2 tsp. baking powder
• 1 cup sour cream
• ¼ cup veggie oil

Steps

1. Combine all ingredients except apple, oil and sour cream. Mix well.
2. Add sour cream and mix.
3. Heat ½ oil in skillet on med-hi heat.
4. Dip apples in batter, place carefully in skillet.
5. Fry on one side 2 min., then flip and do the other side. Should be a golden brown.
6. Add oil if needed.
7. Remove apples onto paper towels to drain.
8. Sprinkle with powdered sugar & serve warm.

Serves: 8-10

Credit: Camille Van Sant