Ingredients

• 2 med. tomatoes, seeded & drained & diced
• 1 /2 med onion, chopped fine
• 1 cloves garlic, minced
• 1 tsp salt
• ½ cayenne or jalapeño pepper, minced
• 2 tsp lemon or lime juice
• 2 tsp. cilantro, chopped

Steps

1. Mix all ingredients in a small bowl.
2. Cover & chill before serving as a dip for tortilla chips or for a condiment to grilled meats or fish.

Serves: Makes about 1 1/2 cups

Credit: Cam Van Sant