Ingredients

• 2 cups grated cheddar cheese
• 1 cup flour
• ¼ minced cayenne pepper
• 1 stick butter
• 2 tbsp. minced fresh sage
• 1 tbsp. minced fresh parsley
• 1 tbsp. half N half
• ¼ cup butter, melted

Steps

1. In a small bowl, combine cheese, flour, & cayenne. Cut butter into small bits into the bowl.
2. Using a pastry blender or two knifes, cut butter and herbs into flour mix till well combined.
3. Add half N half and mix in till forms a ball.
4. Form 1 inch balls and place on cookie sheet 1 inch apart. Best if sheet lined with parchment paper.
5. Press your thumb into center to flatten somewhat.
6. Bake in oven on 375 deg. for 10-12 min. ( they should not brown)
7. Remove from oven and drizzle on melted butter.
8. Cool on wire rack.

Serves: 40 pieces

Credit: Camille Van Sant