Mushrooms Crab Stuffed

Ingredients

  • 1 1/4 lbs. med mushrooms
  • 5 tbsp. butter
  • 2 tbsp. minced green onion
  • 1 tsp lemon juice
  • 1 tsp worcestershire sauce
  • 1 c. crab meat
  • 1/2 c. bread crumbs
  • 1 egg, beaten
  • 1/2 tsp. dill weed
  • 3/4 c. jack cheese, grated
  • 1/4 c. white wine

Steps

  1. Remove stems from mushrooms & fine chop stems.
  2. Melt 2 tbsp. butter in sauté pan on med heat.
  3. Add stems & onion and cook till onion limp.
  4. Remove from heat & stir in lemon juice, worchstershire sauce, crab, bread crumbs, egg, dill & ¼ c. cheese till blended.
  5. Melt remaining butter in 9×12 baking pan.
  6. Turn mushroom caps in butter and place with cavity side up.
  7. Mound filling into caps. (May refrigerate at this point for later use.)
  8. Sprinkle with remaining cheese & pour wine into bottom of the pan. ( Not on top of mushrooms)
  9. Bake uncovered, 400 degrees for 15-20 min. till golden brown on top.

Serves: Serves 4-6 as an entrée or 10-12 as an appetizer.

Credit: Camille Van Sant