Ingredients

• 1 tbsp. butter
• 3 green onions, sliced
• 1 apple, peeled and chopped fine
• 6 oz. crab & tsp lemon juice
• 1 ½ tsp. Cajun seasoning
• dash of paprika
• salt & pepper
• ½ cup heavy cream
• 1 pastry recipe for 1 pie crust
• 2 tbsp. melted butter to drizzle

Steps

1. Preheat oven to 375 deg.
2. Melt butter in med skillet on med heat.
3. Sauté apple & onion in butter till onion is translucent and soft.
4. Add crab & seasonings and cook to heat.
5. Add heavy cream & mix well, remove from heat.
6. Roll out pastry to ¼ inch thick. Cut out biscuit size discs and press into muffin tin or ramekins in shape of a tart.
7. Fill with spoonful of crab mixture.
8. Drizzle with butter over top of tarts.
9. Bake for 15-20 min. until golden brown.

Serves: 12-14 tarts

Credit: Camille Van Sant