Delicata

• Heirloom 1894, 97 days, compact vines
• Orange flesh, sweet flavor
• Good size for a meal
• Good keeper, can be used fresh without curing

Blue Hubbard

• Long vines that need space, 102 days
• Dry yellow flesh versatile in the kitchen, canned, creamed, baked, sautéed & used in pies, soups and breads.
• Productive & can grow very large up to 20 lbs. supplying a number of meals
• Storage is excellent

Buttercup

• Long vines with 3-5 lb. fruit, 100 days
• Deep orange, rich, sweet dry flesh, tastes like sweet potato
• Excellent Keeper

Early Butternut

• Short bush-like vines, higher yields to 6 fruits per plant, 82 days
• Quality texture, color & flavor
• Stores 2-3 months.

Honey Bear

• Acorn type, compact plants bush-type, 100 days, hi yields
• Mildew resistant, 1 lb. fruits halved make perfect serving size
• Sweet squash flavor.

Vegetable Spaghetti

• Vines 5-6 ft. with fruits 5-8 in, enough for 4 servings,100 days
• Unique squash that flakes with fork when baked into noodle like strands
• Excellent low carb substitute for spaghetti
• ‘Small Wonder’ variety produces single size fruits and hi yields
• Good Storage

Gold Nugget

• Small buttercup type, bush plants yielding 4 fruits each, 90 days
• Flesh is light-orange, flavorful around 1 lb. each
• Good Keeper

Long Island Cheese

• A Moschata type squash, heirloom, 90 days
• A sweet flesh that’s great for pies
• Fruits 6-8 lbs.
• Excellent for storage

Cushaw

• 115 days with fruits up to 12 lbs.
• Comes in ‘Gold Striped’ or ‘Green Striped’
• Resists squash vine borer
• Light yellow to white flesh, creamy good for pies and canning
• Great for southern climes with hot summers where produces most fruit

Sweet Dumpling

• 100 days with single serving 4 inch fruits
• Open pollinated, mid-sized vigorous vines
• Sweet, dry, nutty flavor is superb
• Excellent baked or stuffed and attractive to serve
• Stores well 3-4 months