- Heirloom 1894, 97 days, compact vines
- Orange flesh, sweet flavor
- Good size for a meal
- Good keeper, can be used fresh without curing
- Long vines that need space, 102 days
- Dry yellow flesh versatile in the kitchen, canned, creamed, baked, sautéed & used in pies, soups and breads.
- Productive & can grow very large up to 20 lbs. supplying a number of meals
- Storage is excellent
- Long vines with 3-5 lb. fruit, 100 days
- Deep orange, rich, sweet dry flesh, tastes like sweet potato
- Excellent Keeper
- Short bush-like vines, higher yields to 6 fruits per plant, 82 days
- Quality texture, color & flavor
- Stores 2-3 months.
- Acorn type, compact plants bush-type, 100 days, hi yields
- Mildew resistant, 1 lb. fruits halved make perfect serving size
- Sweet squash flavor.
- Vines 5-6 ft. with fruits 5-8 in, enough for 4 servings,100 days
- Unique squash that flakes with fork when baked into noodle like strands
- Excellent low carb substitute for spaghetti
- ‘Small Wonder’ variety produces single size fruits and hi yields
- Good Storage
- Small buttercup type, bush plants yielding 4 fruits each, 90 days
- Flesh is light-orange, flavorful around 1 lb. each
- Good Keeper
Long Island Cheese
- A Moschata type squash, heirloom, 90 days
- A sweet flesh that’s great for pies
- Fruits 6-8 lbs.
- Excellent for storage
- 115 days with fruits up to 12 lbs.
- Comes in ‘Gold Striped’ or ‘Green Striped’
- Resists squash vine borer
- Light yellow to white flesh, creamy good for pies and canning
- Great for southern climes with hot summers where produces most fruit
- 100 days with single serving 4 inch fruits
- Open pollinated, mid-sized vigorous vines
- Sweet, dry, nutty flavor is superb
- Excellent baked or stuffed and attractive to serve
- Stores well 3-4 months